جاري تجهيز المحتوى...
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هذه الصفحة متاحة حالياً كصفحة كتالوج. قد تتم إضافة خيارات مشاهدة قانونية لاحقاً.

Episode 1
Personnel
January 28, 1993
The premiere episode serves primarily to set up the series and introduce the main character, Gareth Blackstock, a master chef with an obsessive drive for culinary perfection, no friends or outside interests other than his wife Janice, and remarkable verbal talents used primarily to creatively abuse his unfortunate staff of assistant cooks, although he is perfectly prepared to give the same treatment to waiters, management, suppliers, bankers, and, occasionally, customers. As the show opens, Gareth is shown verbally lacerating his kitchen staff as ""easily the most bone-idle bunch of useless toe-rags I have ever encountered in any kitchen anywhere. You are sloppy, lazy, half asleep, late, and, at the moment, only giving about 12 1/2 per cent."" Gareth is then shown with the restaurant manager who insists that he must reduce his staff to save money. He replies that the staff is dedicated, superbly efficient, and already impossibly overworked and underpaid. Gareth announces he is quittin

Episode 2
Beyond the Pass
February 4, 1993
After Le Chateau Anglais is forced into receivership, Gareth and Janice prepare to buy the restaurant. To make the purchase, they have to sell their home and car, as well as meet with a banker to arrange a loan. Janice's fears that Gareth's notorious temper will be unleashed on the banker prove justified.